2 Cups of Bisquick mix
1 Cup milk
2 Eggs
1 Tbsp sugar
1 tsp baking powder
1 Tbsp lemon juice
Mix all ingredients together, heat griddle to 375 degrees and lightly grease. Pour anywhere from 2 Tbsp to 1/2 cup of pancake mix, depending on the size pancakes you want, onto hot griddle. Using a non-metal spatula flip pancake to the other side when bubbles appear on the top of the pancake.
Remove when golden brown. Sprinkle with powdered sugar.
Check out my recent post, at my Mom Four Boys (Mate to the Captain, Heir to the King) Blog, about my new Presto Cool Touch griddle that I enjoy so much.
Variations: add chopped bananas and pecans, or blueberries, chocolate chips, strawberries, or small pieces of pre-cooked crumbled sausage or bacon. If you do the meat pancakes fry an egg and place on top of each pancake. Yummy!
